|Background||Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. Most people who become ill with campylobacteriosis get diarrhoea, cramping, abdominal pain, and fever within two to five days after exposure to the organism. The diarrhoea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts one week. Some infected persons do not have any symptoms. In persons with compromised immune systems, Campylobacter occasionally spreads to the bloodstream and causes a serious life-threatening infection.|
|Description||The Rapid Salmonella is a rapid chromatographic immunoassay for the qualitative detection of Salmonella antigen in human feces specimens in order to detect salmonellosis.|
|Components||1. Card tests 2. Instructions for use 3. Specimen collection vials with buffer|
|Storage||Store at 15-25°C, DO NOT FREEZE or use beyond the expiration date. The shelf life is 37 months.|
For Research Use Only.